Trattoria Cards - Stamping with Kay!

Create a gorgeous array of Trattoria cards with the Unmounted Rubber Stamp sets. Here's what's cookin' on my craft table! This collection is sure to satisfy your crafting appetite!

JUMBO UM

CARD #1 Stamp pizza image on Trattoria Red, Green, Brown, Orange, and Tan papers. Fussy cut the toppings and reassemble on the pizza with Bookbinding glue dispensed from the Needle-tipped applicator. Add highlights to the toppings with a white gel pen. Remove an individual slice of pizza with scissors. CARD #2 Add dimension to the chef's hat with Foam Circles. CARD #3 Stamp the collage image in India Black ink, add color with watercolor pencils, and blend with a water brush. CARD #4 White Pigment Ink really pops on the Trattoria papers. Create a prize-winning embellishment with a stamped cheese wedge cut with a 1" circle punch and layered onto a folded ribbon.

ART NOUVEAU UM

CARD #1 Color the stamped foods background with watercolor pencils and blend the colors with a water brush. Delineate the perimeter of the stamped panel with a black fine tipped pen. Add painted color to create a faux mat. CARD #2 Stamp the fun food images onto Ivory card panels in Ruby, Leaf, and Topaz inks. Color the panels in matching inks with Ink Applicator tools. CARD #3 Create a tone on tone background with Leaf, Tangerine, and Mahogany inks stamped on to its coordinating colored panel. Note: Ruby did not show up on this deep rich Red paper.

GREETING UM

CARD #1 Cut a window to reveal the olive oil bottle and herb sprigs stamped onto the inside of the card. CARD #2 Fussy cut one of the pizza slices and adhere beside the sentiment for a fun embellishment. CARD #3 Stamp images into rows on alternating colored panels with White Pigment ink. Add a white gel pen faux stitched border to enhance the sentiment. I've enjoyed sharing this buffet of Trattoria cards I've cooked up this month. Bon Appetit, Kay SaveSave SaveSave SaveSave SaveSave SaveSave SaveSave SaveSave SaveSave SaveSave SaveSave SaveSave SaveSave SaveSave SaveSave SaveSave SaveSave SaveSave SaveSave SaveSave SaveSave SaveSave