Cute Cantina Card

Cute Cantina Card

Tricia Morris Tricia Morris

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I typically like to keep it simple when it comes to making greeting cards, but I was motivated to kick it up a notch with a few elements from the Cantina kit after seeing an inspiring pin on Pinterest.

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Here are a few tips to help you re-create this card:

1. Begin with a 5-1/2x8-1/2" folded Pink card base, 3-1/4x4-1/2" White panel and 3-1/8x4-3/8" Orange panel. Round the upper left corner of the White and Orange panels with the 1/2" setting on a Corner Chomper.

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2. Run the card base through an embossing machine with a texture folder.

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3. Stamp the sentiment from the UM Greeting onto a White strip with India Black ink. Anchor the stamped element with nested circles created with a die cutting machine or paper punch. (Dark Teal, Aqua and Yellow papers used.)

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4. Stamp banners from the UM Collection onto White plain with Ruby, Topaz, Ocean and Tangerine inks. Cut the banners from the paper with a detail scissors. (I used my favorite new Fiskars Micro-Tip scissors now available in the shop!) Stamp the sun image onto the Topaz banner with Tangerine ink.

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5. Stack the banners in a pleasing arrangement and tape together along the top edge. Cover the taped edge with a decorative strip from a White Cutapart.

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6. Add a length of silver-edged white satin ribbon to the anchoring strip.

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7. Stencil a citrus wedge onto the Yellow circle adjacent to the stamped sentiment with Tangerine ink and a foam applicator.

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8. Add a pair of Enamel Stickers and a Pink die cut arrow to finish the card.

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9. Stand back and admire. Decide who will receive this lovely card. Hand it to Kay for a photo shoot.

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Take a little extra time to amp up your creativity this month. You can't go wrong with Cantina!

Tricia

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