Hybrid Birthday Cards

Hybrid Birthday Cards

Karen Wyngaard Karen Wyngaard

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One of my favorite images from the Boardwalk collection is the ice cream cone. Who doesn't love ice cream? I thought the image would be fun on birthday cards, but the UM stamp image was a bit smaller than I wanted. Luckily, the ice cream cone image is included in the Boardwalk Digital kit. Since it's a digital image, it can be resized as desired. Score!

Striped backgrounds are synonymous with ice cream parlors of old, so I chose the red/white and blue/white striped backgrounds for panels on my cards. After cropping, resizing, layering and flattening everything, I came up with this:

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After printing the artwork onto Boardwalk White Plain, I trimmed the panels to 4 x 5.25" and adhered them to Sage plain card bases.

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Anyone who loves ice cream knows one scoop is never enough. Therefore, I not only fussy-cut a cone for each card, but extra scoops of ice cream, too!

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I'm kind of a chocoholic, so I used watercolor pencils to make one of the cones "chocolate". 

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Adhere the fussy-cut cones to the panels using Foam Adhesive Circles. Decorate the front and inside of the cards with sentiments from the Greeting UM.

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You wouldn't believe how quick 'n easy these cards came together! Even though I used digital products, I still got to "play" with paper. These two cards will be just a drop in the bucket toward the number the July birthday cards I've gotta send, so I'd better get busy!

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